• Beer on Tap
• Beer in the Bottle
• Wine
• Wiskeys
• Other Beverages
• Sunday Breakfast
• Appetizers
• Soups & Greens
• Peggy’s Irish Fayre
• Wraps
• Boxty
• Kinnane’s Entrées
• Sandwiches
• Desserts
• After Dinner

Menu - Appetizers

“O” Rings
Onions deep-fried in a beer batter with Harp sauce for dipping

BLT Dip
Creamy mayo, diced smoked house bacon and plum tomatoes served with crisp lettuce and toast points

Brown Bread with Honey Butter
McNamees wheaten bread imported from Ireland. Available by the loaf only. Enjoy some with dinner and take the rest home

Cheese Quesadillas
Assorted cheese, tomato and onion served with sour cream and salsa

Curry Chips
Thick cut crisp french fries served with curry sauce, an Irish favorite

Donegal Seafood Platter
Jumbo sea scallops, popcorn shrimp, calamari and jumbo prawns

Farmhouse Cheese & Fruit
Cubed Irish cheddar, pepper jack and colby cheeses with sparkling grapes and berries. Light and refreshing!

Fried Calamari
Lightly breaded and fried served with lemon and meade cocktail sauce

Guinness Cheese Chips
Potato wedges smothered in a Guinness cheese sauce topped with jalapeño peppers, diced tomatoes & scallions

Irish Cobb Salad
Mixed greens, ham, turkey, mushroom, red onion, crumbled blue cheese, tomato, and hard boiled egg

Irish Smoked Salmon
Smoked Salmon, Irish Brown bread with capers and onions

Kilkenny Egg Rolls
Diced chicken, jack cheese, peppers, black beans, spinach and spices wrapped in a golden fried tortilla

Kinsaile Prawn Cocktail
Jumbo shrimp served with a meade cocktail sauce and lemon

Loaded Boats
Potato skins filled with bacon and cheddar cheese, served with chive sour cream

Madeira Beach Bleu Cheese Chips
Our homemade potato chips are smothered in bleu cheese sauce with fresh tomatoes and scallions

Mozzarella Cheese Stix
Golden fried mozzarella with a marinara dipping sauce

Peggy’s Own
Fresh spinach, tomato, cucumber, red onion and croûtons tossed with a hot Irish bacon dressing

Peggy’s Platter
Combination of Loaded Boats, “O”Rings, Tipperary Wings and Curry Chips. No substitutions please

Peggy’s Pub Pretzel
Warm jumbo pretzel served with Peggy’s own homemade Harp Sauce

Popcorn Shrimp
Deep fried shrimp served with cocktail sauce and lemon wedges

Smoked Chicken Flautas
Hickory smoked chicken, cheese, wrapped in a tortilla and deep fried, served with salsa and sour cream

Templemore Tenders
Breaded chicken tenders served with a tangy BBQ sauce

The Wife’s Sourdough Bread Bowl (a Kinnane Must)
A sourdough bread bowl filled with melted Irish swiss cheese and corned beef

Tipperary Wings
Chicken wings tossed with Guinness hot sauce, served with a cool blue cheese dipping sauce