Express Lunch
SOUP DU JOUR
Please select four of the following items
SALADS
Caesar (with or without chicken)
Romaine lettuce with croutons and parmesan cheese
Peggy’s Own
Spinach, tomato, cucumber, red onion and croutons with hot Irish bacon dressing
Poached Atlantic Salmon ($1pp)
Atlantic salmon with mixed greens, tomato, cucumber, red onions and croutons in a dill vinaigrette dressing
SANDWICHES
Corned Beef on Rye
Lean corned beef with Swiss cheese on light rye bread. Served cold.
Irish BLT
Your choice of imported Irish bacon or American bacon, lettuce, tomato and mayo on toasted bread
Pulled BBQ Pork
Tender pulled pork loin smothered in BBQ sauce served on a bun
ENTREES
Irish Lamb Stew
Tender lamb braised with fresh herbs, potatoes and carrots blended with a rich brown sauce
Shepherds Pie
Tender ground sirloin, diced carrots, peas, leaks and vegetables served with seasoned mashed potatoes
Corned Beef & Cabbage
Lean corned beef and cabbage
Fish & Chips
Beer battered cod filets served with Irish fried, Killarney sauce and cole slaw
Broccoli Alfredo
Steamed broccoli florets tossed with alfredo pasta
DESSERT
(Select One)
Conor’s Apple Pie w/ Fresh Cream
Bailey’s Original Irish Cream Cheesecake ($1 extra pp)