• Breakfast Buffet
• Appetizers
• Build a Buffet
• Deli Buffet
• Express Lunch
• Express Dinner

Build a Buffet

STARTERS
(Select Two)
 
Soup du Jour
 
Field of Greens
Mixed greens with tomatoes, cucumbers and croutons w/ Assorted Dressings

Peggy’s Own 
Spinach, tomato, cucumber, red onion and croutons with hot Irish bacon dressing
 
ENTREES
(Select Two for Lunch)
(Select Three for Dinner)
 
Irish Lamb Stew
Tender lamb braised with fresh herbs, potatoes and carrots blended with a rich brown sauce

Shepherds Pie
Tender ground sirloin, diced carrots, peas, leaks and vegetables served with seasoned mashed potatoes

Corned Beef & Cabbage
Lean corned beef and cabbage

Chicken Boxty
Sautéed tenderloin of chicken, mushrooms, green onions and plum tomatoes with a white wine cream sauce
 
Seafood Boxty
Sautéed shrimp, scallops, salmon, tomatoes and scallions tossed with a lemon dill cream sauce
 
Vegetable Boxty
Sautéed garden fresh vegetables with a garlic cream sauce

Chicken Primavera
Sautéed tenderloin of chicken, fresh garden vegetables tossed with tomato basil sauce and served over linguini
 
ACCOMPANIMENTS
(Select One)
 
Parsley Boiled Potatoes
 
Seasoned Mashed Potatoes
 
VEGETABLE
Chef’s Selection

TRAYS 
Fresh Fruit Tray
Raw Vegetable Tray